Changbaishan American Ginseng Slices(1.6cm slice 1kg)

RM 366.76

Cooking Method
Put 3 grams of sliced American ginseng into a casserole, add appropriate amount of water and boil it for about 10 minutes with mild fire, then take the sliced ginseng together with ginseng soup on an empty stomach before breakfast.
Stewing method
Slice American ginseng, take 2~5 grams of ginseng daily and put it into a porcelain bowl, add appropriate amount of water to soak for 3~5 hours, cover the bowl with a lid, and then put it into a pot, steam and stew it for 20~30 minutes, take it half an hour before breakfast.
Steaming method
Dry the American ginseng with low fire, grind it into fine powder, take 5 grams each time, mix it with 1 egg and take it after steaming.
Containing method
Put American ginseng in a casserole and steam it with water to make it soften, then cut it into thin slices, put it in a small clean glass bottle or a small magnetic bottle, take 2 to 4 slices before breakfast and after dinner every day, chew it and swallow it.
Punching Method
Dry American ginseng with small fire, research into fine powder, each time take 5 grams in a cup, add a small amount of honey, with boiling water, cover for 5 minutes, can be divided into several times to drink on an empty stomach is preferred.
With jujube method
Take 20 grams of fresh American ginseng, 5 jujubes, add the right amount of water, stewed in water into ginseng and jujube soup, every morning on an empty stomach and at night before going to bed.
Stewed Chicken Method
The old hen to remove the internal organs and wash, take 50 grams of American ginseng into the chicken belly, and then sew the chicken belly with a line, add water to submerge the chicken body, do not add salt, first with a large fire, and then with a small fire stew, stewed until the chicken is cooked and rotten, the soup liquid remaining two-thirds of the chicken and the soup can be eaten every day a small bowl of chicken and the soup.
In addition, it should be noted that during the period of eating xiyangshen, do not drink tea, coffee, eat radish and other foods, so as not to reduce the efficacy.
Therapeutic Characteristics
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, as well as a variety of vitamins, amino acids and trace elements, etc. It has a sedative, anti-inflammatory effect, enhances memory, improves myocardial ischemia, reduces blood lipids, inhibits platelet aggregation, and improves immune function.
It can be seen that American ginseng is most suitable for patients with heat deficiency in qi and yin, and its uniqueness lies in the fact that it is not hot and not dry, so anyone who is not suitable for ginseng treatment and hot tonic can use American ginseng. For those who have coldness, cold limbs, diarrhea, cold and dampness in the stomach, weak spleen yang, greasy and cloudy tongue, etc., it is a contraindication for those who have yang deficiency.

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Main Ingredients
American ginseng saponins, volatile oil, protein, amino acids, polysaccharides, nucleic acids, peptides, vitamins and trace elements.
Infusion Method
The best way to use American ginseng is to cut it into slices, which can be taken alone in water or decocted into other medicines, generally limited to 10 grams per day. American ginseng slices are especially suitable for teachers and other people who need to speak for a long period of time and are prone to exhaustion leading to shortness of breath and fatigue, and it can improve the vocal condition while refreshing the mind.
[Functions and Indications] Tonifying Qi and nourishing Yin, clearing heat and generating fluid. Used for deficiency of qi and yin, internal heat, coughing, phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat.
[Usage and dosage] Take 3-6 grams a day in infusion, 5-20 grams each time in stew.
[Precautions] This product should not be used with quinoa.
[Storage] Keep in a cool and dry place.

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