Beef Base

Ingredients: Salt, Hydrolized Corn Protein, Sugar, Corn Starch, Beef Fat, Onion Powder, Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate.

Directions: Dissolve the following amount of Soup Base into boiling water…
3/4 teaspoon – 8 fluid ounces | 4 oz – 5 quarts | 1 lb – 5 gallons

Product Highlight: A savory beef base that can be used as the building block for a savory soup or stew. Easily add beef flavor to any recipe.