Ingredients: Bacon (cured with Water, Salt, Sugar, Sodium Nitrate, may also contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, and Flavoring).
Typically Used In: Salads, Salad Bars, Snack Foods, Eggs & Omlettes, Baked Potatos, and much More!
Product Highlight: Premium fully cooked and cured bacon bits roughly 3/8″. Refrigerate after opening.
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