Ingredients: Yeast and Sorbitan Monostearate
Typically Used In: Multiple Baking Needs. Bagels, Donuts, Crusts, Breads, Crackers, Rolls, and more!
Product Highlight: Exclusive Active Yeast. A standard, easy to work with Bakers Yeast. Commonly used leavening agent in baking and dough making.
Usage: Typically 1 teaspoon Active Dry Yeast : For Each 1 Cup of Flour
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